SNACKS AND NIBBLES
9
PRETZEL BITES
House cheese sauce and jalapeño mustard dipping sauce (VEG)
9
10
LOADED HOUSE-MADE CHIPS
Blue cheese crumble dressing, bacon, scallions & buffalo sauce (V, GF)
10
10
LOADED SEASONED FRIES
Choice of dipping sauce. Turkey chili, melted cheese, sour cream (on request), scallions(V, GF)
10
12
FRIED GREEN TOMATOES
Pimento cheese, hibiscus pepper jelly
12
9
/
15
CHICKEN WINGS
5 pc/10 PC Lemon pepper wet · sneaky heat · BXCR buffalo · Korean fire - Choice of ranch or blue cheese dressing
9
/
15
13
CHICKEN LITTLE SLIDERS
Fried locally-sourced chicken breast, pickles, hobo sauce
13
12
KUNG PAO BRUSSELS
Crispy fried Brussels sprouts, kung pao glaze, chili crisp, sesame seeds
12
14
SNACK CITY
Seasonal hummus, selection of house-made, chef-curated dips, spreads & crudités. Vegetarian upon request
14
FROM THE GARDEN
ADD: chicken 6 · shaved ribeye 7 · shrimp* 6 · tofu 4 · beet patty 5
11
CAESAR SALAD
Kale & romaine lettuce, Caesar dressing, crouton, Parmesan cheese blend
11
11
GEORGIA GREENS
Tucker Farms artisanal lettuce, sliced cucumber, pickled red onion, radish, sourdough croutons, manchego cheese, sherry vinaigrette. Vegan & GF on request. (VEG)
11
15
COBB SALAD
Mixed greens, roasted chicken, bacon, cherry tomatoes, avocado, egg, peppercorn ranch (GF)
15
14
SPRING BLOSSOM BOWL
Quinoa & farro grain pilaf, fava beans, roasted carrots, pomegranate seeds, vegan feta, pickled red onion, watermelon radish, rainbow carrots, bitter greens, caramelized shallot vinaigrette
14
18
LEE STREET STRAWBERRY SALAD
Artisanal lettuces, arugula, strawberries, feta, fava beans, bourbon candied pecans, cucumber, asparagus, strawberry poppyseed vinaigrette
18
18
SHRIMP NICOISE SALAD
Artisanal lettuce, herb brined shrimp, green beans, cherry tomatoes, boiled egg, potato macabre, candied black olives, pomegranate seeds, caramelized miso butter vinaigrette
18
BXCR SIGNATURE SANDWICHES
Make it a combo: add turkey chili or soup of the day - 4
15
BUTCHER’S BUN
Shaved ribeye, gruyère, baby arugula, onion straws, roasted garlic aioli, potato bun
15
14
THE VAGABOND
Fried locally-raised chicken breast, house pimento cheese, bacon-onion jam, lettuce, pickles, potato bun
14
13
THE G.O.A.T. (GREATEST OF ALL TURKEY)
Smoked turkey, gruyère, arugula, bacon, dijonnaise, hobo sauce, potato bun. Served hot.
13
13
BOUGIE GRILLED CHEESE
Creamy havarti, smoked apple butter, slab bacon, arugula, on griddled brioche slices
13
15
HOOKED ON FISH-WICH
Seasonal catch, mayo, house pickles, avocado, vinegar slaw, potato bun
15
15
TAPROOM CHICKEN CLUB
Herb-grilled Springer Mountain Farms chicken breast, Havarti, garlic sage aioli, tomato conserva, sweet & spicy pickle slices, avocado, sugar-cured bacon, bibb lettuce, shaved onion, shaved tomato, toasted potato bun
15
15
FIREBIRD
Korean fire-glazed grilled chicken breast, from Springer Mountain Farms, hobo slaw, chow chow, sweet & spicy pickle slices, onion straws, chili crisp, toasted potato bun
15
BY THE LADLE
6
TURKEY CHILI
Sour cream (on request), scallions
6
6
SOUP OF THE DAY
A rotating selection of our chef’s favorites
6
BURGER TIME
All burgers come on a potato bun & are served with a pickle spear. Grass-fed beef sourced from Stone Mountain Cattle Co., Dublin, GA
13
BEET & CHARD TO A CRISP
Fried beet & bean burger, vegan cheddar, crispy crunchy greens & charred spring onion, tomato conserva, sweet & spicy pickle slices, garlic sage aioli, bibb lettuce, shaved onion, shaved tomato, toasted potato bun
13
13
THE LIVINGSTON
Dry-aged local beef patty, BXCR burger rub, Tillamook cheddar, tomato conserva, sweet & spicy pickle slices, BXCR fry sauce, bibb lettuce, shaved onion, shaved tomato, toasted potato bun
13
16
STRANGERS ON A TRAIN
Dry-aged local beef patty, BXCR burger rub, Havarti, black garlic purée, ale glazed roasted mushrooms & caramelized shallot jam, dijonnaise, bibb lettuce, shaved onion, shaved tomato, toasted potato bun
16
MAINS
23
BRAISED BEEF SHORT RIB*
24 hour braised beef short rib, stout & green peppercorn bordelaise, garlic mashed potatoes, roasted seasonal vegetables (GF)
23
18
FISH & CHIPS
Seasonal catch, lemon-pepper beer batter, shaved slaw, hand-cut fries, Sriracha tartar sauce
18
14
SOUTH OF PONCE CHICKEN STRIPS
Fried chicken, special seasoning, seasoned fries, choice of house dipping sauce
14
23
VEGAN MEATLOAF
Beyond meat, sautéed green beans, roasted red potatoes, tomato conserva (V, GF)
23
24
SMOKED AIRLINE CHICKEN BREAST
Creamy mushroom Demi, garlic mashed potatoes, broccolini
24
19
FARMSTAND VEGETABLE PLATE
Chef curated vegetable selection of the moment
19
19
CACIO E PEPE
Cavatappi pasta, vegan parmesan, merkquen, black pepper
19
COMPLEMENTS - 4 ea.
Seasoned Fries · Sweet Potato Fries · Chef’s House-Made Chips · Side Salad · Garlic Mashed Potatoes · Green Beans · Seasonal Vegetables · Side Caesar Salad · Vegan Mashed Potatoes
ADD TOPPINGS TO ANY ITEM
fried egg* - 2 · bacon – 2 · smoked gouda cheese - 2 · American cheese - 2 · sharp cheddar cheese - 2 · Gruyère cheese - 2 · vegan cheese - 2 · turkey chili - 2 · bacon-onion jam - 2 · jalapeños - 1 · onion straws - 2 · mushrooms - 1 · pimento cheese - 2 · avocado - 3
FOR THE KIDDOS $6
Ages 10 and under. All kid’s meals come with fries
Grilled Cheese
Hamburger*
Chicken Sliders
Chicken Tenders
WINE
10
/
30
GRUET BRUT ROSÉ
New Mexico, sparkling, strawberry, zesty
10
/
30
8
/
25
CAMPO VIEJO BRUT CAVA
Spain, sparkling, white fruits, drier finish
8
/
25
7
/
22
MIRABELLO PINOT GRIGIO ROSÉ
Italy, strawberry, dry, refreshing
7
/
22
9
/
28
CP CHARDONNAY
California, orchard fruits, citrus, vanilla
9
/
28
8
/
25
MONTASOLO PINOT GRIGIO
Italy, crisp, white fruits
8
/
25
8
/
25
KEN FORRESTER PETIT CHENIN BLANC
South Africa, fresh, green apple, quince
8
/
25
9
/
28
BROADSIDE MERLOT
Paso Robles (CA), soft, oak, blackberry
9
/
28
10
/
30
DON RODOLFO ART OF THE ANDES CABERNET SAUVIGNON
Argentina, rich, dark plum, full-bodied
10
/
30
9
/
28
ALIAS PINOT NOIR
California, bright cherry, chocolate, smoke
9
/
28
NON-ALCOHOLIC
MEXICAN COKE 4
GOSLING'S GINGER BEER 3
ABITA ROOT BEER 3
CANS 2
Coke - Diet Coke - Sprite - Lemonade
Ask about our weekly cocktail specials
Please alert your server to any allergies or dietary concerns.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
VE - VEGETARIAN · V - VEGAN · GF - GLUTEN FREE
We source all of our products locally whenever possible with beer pairings first and foremost in mind.
Not sure of what beer to order? No worries - our experts are here to help.
*All Menu items subject to change. The menu may change based on availability and seasons.
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.”