Classic German beers paired with creations from Chef Megan Brent, our brand new Culinary Director!
Weihenstephan is the oldest brewery in the world, so they know what they're doing. Crisp, clean, classic German styles that pair perfectly with a hearty meal.
Join us Wednesday, August 11 at Boxcar at Hop City West End. Weihenstephan’s USA Brand Manager Tim Lynch will be on hand along with our own Chief Hophead Kraig Torres. They’ll take you through the courses - and you may even learn a little something.
Our new Culinary Director Chef Megan Brent teamed up with Head Chef Dorian Lemus to create this amazing menu:
Welcome Beer
Weihenstephan Festbier
A beautiful golden lager that's full-bodied and balanced. A nice way to kick off an evening. (5.8% ABV)
1st Course
Whipped Farmhouse Brebis & Focaccia
Blackberry Farm Brebis Cheese | Herbed Focaccia | Malty Summer Berry Preserves | Pink Peppercorn
Paired with: Weihenstephan Hefeweissbier - rated “World Class” by Beer Advocate (5.4%)
2nd Course
Griddled Shrimp Sausage
Shrimp Boudin Blanc Sausage | Carrot Pecan Romesco | Shrimp Butter Aioli | Carrot Pecan Romesco | Hopped Tajin Carrot Crisps
Paired with: Weihenstephan Helles Lager - Saphir hops give this classic beer a subtle flowery nose. (4.8%)
3rd Course
Koji Aged Beef
Koji Age Petit Beef Tender | Charred Onion | Marmite Black Garlic Jus | Beef Fat Whipped Mallow | Peppercorn Chicharrones
Paired with: Weihenstephan Dunkel - Dark, amber lager that’s perfect with big beef dishes. (5.2%)
4th Course
Ice Cream Candy Bar
Old Timey Vanilla Ice Cream | Pretzel-Pecan Praline Crunch | Salty Doppelbock Toffee Sauce | Chocolate Crackle
Paired with: Weihenstephan Korbinian - Dark, toffee, nutty, chocolate. (7.4%)
If you’ve ever been to one of our events, you know what to expect - a fun, educational beer experience with some amazing pairings hand-picked by our chefs. If you haven’t been - what are you waiting for?
Tickets are just $49. Procrastinators beware: seating is limited (thanks Covid).
Note: there will be a 20% gratuity added to your ticket for our servers and Eventbrite fees. Beer list & menu subject to change.
HOURS:
MON: 3-10 PM
CLOSED TUESDAYS
WED-THUR: 3-10 PM
FRI-SAT: 12-10 PM
SUN: 11 AM - 10 PM (BRUNCH 11 AM -3 PM)