Our Menu

Pretzel bites, kung pao brussels sprouts, chicken sliders, BXCR wings (4).

House cheese sauce (cheddar-based cheese).

3 fried chicken tender sandwiches with garlic sage aioli on toasted potato buns. BXCR favorite.

3 pulled beef short rib sliders with whiskey BBQ, Southern coleslaw, and crispy onion straws.

Cavatappi pasta, house cheese sauce, cheddar cheese, and BXCR buffalo sauce. Add a protein to enhance the buffalo mac and cheese!

Crispy fried brussels sprouts, kung pao glaze, chili crisp, and sesame seeds. BXCR favorite.

Double-fried, up to two flavors.

Double-fried, up to two flavors.

Black and white bean turkey chili and scallions. Shredded cheddar cheese & sour cream upon request.

Spring mix, herb- grilled chicken, sugar - cured bacon, cherry tomatoes, avocado, boiled egg, cheddar cheese. Served with 2 ramekins of ranch dressing.

Spring mix, heirloom cherry tomatoes, shaved red onion, blue cheese crumbles, crisp onion straws, blue cheese dressing, blackened skirt steak.

Spring mix, cherry tomatoes, heirloom carrots, red onion, cucumbers, and croutons • Add protein & or cheese for an additional cost.

Jasmine rice, beef bulgogi, ginger, pickled cucumber, diced pepper and onions, baby corn, sunny-side-up egg, chef's signature sauce.

Pan-seared salmon, quinoa/jasmine rice, crisp brussel sprouts, rainbow carrots, kung pao glaze, chili crisp, and sesame seeds.

Dry-aged beef patty, Tillamook Cheddar, BXCR sauce, bibb lettuce, tomato, shaved onion, and toasted potato bun. Served with a pickle

Beef patty, Gruyère Swiss, HC67 sauce, herb-roasted mushrooms, garlic-sage aioli, caramelized onions, bibb lettuce, tomatoes, toasted potato bun. Served with a pickle.

Beef patty with our homemade bourbon bacon jam, pepper-jack cheese, crisp onion straws, tomato, and bibb lettuce on a toasted potato bun • Add an extra patty for +$5.00

Ground lamb patty with Gruyère Swiss cheese, roasted peach chutney, garlic sage aioli, bibb lettuce, and tomato on a potato bun. served on a board with a knife and pickle. Pairs well with our cooper hill pinot noir.

Fried salmon cake, red pepper aioli, bibb lettuce, honey mustard slaw, and toasted potato bun. BXCR favorite. Served with a pickle.

Grilled black bean and beet burger with roasted portobello mushroom, spinach, beef tomato, garlic sage aioli, and crisp onion straws on a potato bun. Served on a board with a knife and a pickle.

Fried chicken breast, Sweet and tangy Southern gold, crispy onion straws, bibb lettuce, tomato, toasted potato bun. Served with a pickle.

Skirt steak, garlic-sage aioli, herb-roasted mushrooms, caramelized onions, Gruyère Swiss, brioche hoagie, served with au jus dip. Served with a pickle.

Smoked turkey, Gruyère Swiss, garlic-sage aioli, sugar- cured bacon on Texas toast. Served with a pickle.

Fried Haddock, Southern-style cole slaw, hobo sauce, and toasted potato bun

Pecan-crusted salmon, rice pilaf, with seasonal vegetables. Pairs well with Cora Pinot Grigio (white) or a Cooper Hill Pinot Noir (red).

Beer-battered haddock, lemon pepper seasoning & Southern-style coleslaw served with seasoned fries, hushpuppies and Sriracha tartar sauce. BXCR favorite

24 hour braised boneless beef short rib, stout green peppercorn bordelaise, garlic mashed potatoes, and our seasonal vegetable. Pairs well with our house of brown cabernet sauvignon or our truffle berry Manhattan.

Choose any 3 sides, served with a slice of Texas toast.

Black and white bean turkey chili and scallions. Shredded Cheddar Cheese & Sour cream upon request.

Mixed greens with sliced carrots, cherry tomatoes, and diced cucumbers served with our house blood orange vinaigrette.